When you want all the flavor of a roasted turkey without spending hours in the kitchen, this Instant Pot Turkey Breast is your go-to solution. Whether you’re planning a holiday meal for a smaller crowd or simply want to enjoy a satisfying, protein-packed dinner any night of the week, this recipe delivers juicy, tender turkey in a fraction of the time—with zero compromise on taste.
Using the Instant Pot not only speeds up the cooking process, but it also locks in moisture and flavor, making the turkey incredibly succulent and flavorful. The savory blend of garlic, onion, celery, and carrots infuses the meat with aromatic depth while contributing valuable nutrients and antioxidants. Garlic alone is a powerhouse—known for its immune-boosting, heart-protective, and anti-inflammatory benefits. Meanwhile, celery supports digestion, reduces inflammation, and may even help regulate blood pressure and cholesterol levels.
This dish is also a smart choice nutritionally. Turkey breast is naturally lean and high in protein, making it ideal for muscle maintenance, satiety, and overall metabolic health. Plus, using olive oil and fresh herbs keeps the flavor rich and clean, without relying on heavy sauces or excessive sodium.
Whether you’re prepping for a holiday gathering, creating a simple meal prep staple, or wanting to elevate a weeknight dinner, this Instant Pot method takes the guesswork out of cooking turkey. It’s quick, reliable, and produces perfectly cooked results every time—with minimal cleanup. Pair it with your favorite vegetables or grain for a balanced, satisfying plate.
Recipe
How to Prepare
Set Instant Pot to Sauté. Add oil and brown turkey 3-4 mins per side.
Remove turkey. Add veggies and brown for 2 mins.
Add broth, scraping bottom.
Place turkey on the trivet over vegetables.
High pressure: 6 mins per pound + 2 mins.
Natural release 10 mins, then quick release.
Rest 10 mins before slicing. Internal temp should reach 165°F.
