If you’re looking for a tasty and healthy snack, look no further than kale chips! This delicious snack is the perfect treat to reach for when you need something easy and light. Baked in the oven until crisp and crunchy, these savory chips are sure to hit the spot. Not only do they taste great but they also have plenty of health benefits too. With its unique flavor, high fiber content, and Vitamin A & C punch; kale chips are an excellent choice as part of your everyday diet or as an occasional indulgence. So grab your baking sheet, turn on the oven and let’s get started making this nutritious favorite today!
Recipe
1 bunch kale
1 tablespoon coconut oil
sea salt to taste
How to Prepare
Preheat oven to 275 degrees F.
Wash and dry kale completely. Remove stalks and tear leaves into bite-sized pieces. Place into a mixing bowl and lightly coat with coconut oil and sea salt. Spread on a baking sheet and bake for 10 minutes. Flip each leaf and bake for another 10 minutes until edges are crisp.
