Are you looking for a flavorful and nutritious salad to add to your weekly meal routine? Look no further than this scrumptious kale salad with creamy tahini dressing! Nutrient-rich, tossed in a zesty sauce and topped with crunchy pumpkin seeds, this recipe is sure to become one of your go-to favorites. Not only does it provide an abundance of satisfying flavors, but its easy preparation and few ingredients also make it the ideal dish for busy weeknights. So get ready: let’s learn how to combine these fresh greens together for an awesome flavor-packed meal that won’t take too much effort (or time) in the kitchen!
Recipe
2 Bunches kale, de-stemmed and shredded
1/4 tsp salt
1 tsp olive oil
3 lemons, juiced
1/2 small red onion, diced
1/2 cucumber, diced
1 bell pepper, orange, diced (or other color pepper)
1/2 cup tahini sesame seed paste
2 cloves garlic, crushed
2 Tbsp olive oil
1/4 cup warm water plus more if needed
1/2 tsp salt
1/2 tsp pepper
Pumpkin seeds for garnish
How to Prepare
To shred kale, bunch together a few leaves and slice thinly.
Juice lemons.
Dice onion, cucumber, and pepper.
Crush and chop garlic [or press].
Add kale to a large bowl with 1 tablespoon lemon juice and salt. Massage kale for about 3 minutes or until soft and bright green.
Add onion, cucumber, and pepper to kale – toss well.
Add tahini, garlic, 1/4 cup + 2 tablespoons lemon juice) to the food processor or blender. Process until smooth then while blending add olive oil in a steady stream. Add more water if needed to thin. You could also whisk instead of blending.
Season dressing with salt and pepper.
Drizzle salad with dressing and toss well before serving.
Sprinkle with pumpkin seeds
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