Say hello to your new weeknight hero! These Korean BBQ Meatballs are tender, juicy, and bursting with that irresistible balance of sweet, savory, and umami flavor that defines Korean-inspired cooking. Perfect for busy evenings, this simple recipe transforms everyday ingredients into something truly crave-worthy.
Made with lean ground beef, garlic, and a splash of coconut aminos for a naturally gluten-free twist, these meatballs deliver all the depth of classic Korean BBQ — without the fuss of marinating or grilling. The green onions add a fresh kick, while crushed gluten-free crackers keep each bite light yet satisfying.
Serve them over a bed of fluffy rice, tuck them into lettuce wraps, or enjoy them solo as a high-protein snack. However you plate them, these meatballs are a delicious reminder that wholesome food can still pack big, bold flavor — all in under 30 minutes.
Ingredient Spotlight
Serves 4
1 lb. (454g) ground beef, 5% fat
1.8 oz. (50g) gluten-free crackers (~12 crackers), crushed
1.8 oz. (50g) green onions, chopped
2 tbsp. Coconut aminos
2 tbsp. garlic, minced
How to Prepare
Heat oven to 425°F (220°C). In a large bowl, combine beef, crackers, green onions, coconut aminos, garlic, 1 tsp salt, and 1 tsp black pepper. Mix gently by hand. Shape into walnut-sized balls.
Arrange on a greased rimmed baking sheet. Bake for 15 minutes until golden and cooked through. Serve warm, over rice (optional).
