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Lemon-Basil Halibut with Zucchini Noodles

Lemon-Basil Halibut with Zucchini Noodles

Experience the exquisite flavors of our Lemon-Basil Halibut with Zucchini Noodles recipe. This dish is a celebration of fresh and vibrant tastes, combining the delicate essence of halibut with the zesty brightness of lemon and the aromatic charm of basil. Nestled atop a bed of tender zucchini noodles, this creation offers a light and healthy alternative that doesn’t compromise on taste. Immerse yourself in a world of culinary delight as you savor the harmonious fusion of textures and aromas in every delightful bite. Whether you’re a seafood enthusiast or a lover of gourmet experiences, this Lemon-Basil Halibut with Zucchini Noodles is sure to elevate your dining experience to new heights.

Recipe

Serves 2

1 tbsp. olive oil

1 garlic clove, smashed

10.6 oz. halibut

salt & pepper to taste

Noodles:

1 tbsp. olive oil

2 shallots, sliced thinly

3 garlic cloves, rough chopped

1 lb. zucchini noodles (zoodles)

salt & pepper to taste

2 tsp. lemon zest

1 tbsp. lemon juice

4 tbsp. basil, chopped

Garnish optional:

5.3 oz. cherry tomatoes, halved

½ tsp. red pepper flakes

How to Prepare

Preheat the oven to 375°F .

Heat the olive oil in an oven-safe skillet over medium heat and add the smashed garlic clove. Pat the fish dry, season with salt and pepper, and place in the skillet, searing both sides until golden.

Once both sides are golden, place the skillet in the warm oven until the fish is cooked through, roughly 3- 6 minutes, as times vary depending on the thickness of the fish.

Heat the olive oil in a large skillet over medium heat to make the noodles. Add the shallots and garlic, and cook for 3 minutes, stirring until soft and fragrant. Add the zucchini noodles, season with salt and pepper, and sauté for 3-4 minutes until the noodles have softened. Add the lemon zest, lemon juice, and basil, then taste for salt and lemon and adjust if necessary.

Divide the noodles between 2 bowls and top with the halibut.

Garnish with cherry tomatoes and red pepper flakes. Serve immediately.

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