If you’re looking for a bright, zesty alternative to your usual salad dressing, look no further! This lemon dill dressing packs in all of the flavor with none of the guilt. Freshly diced herbs and tangy citrus add depth and zing that are sure to become a favorite staple in your refrigerator. Not only does it make salads sing, but it’s also an excellent choice for marinating chicken or fish overnight before baking. Get ready to experience bold flavor with this lip-smacking combo!
4 Tbsp olive oil
1 clove garlic, pressed
1 1/2 Tbsp red wine vinegar
1 lemon, zested and juiced
1/2 cup dill, fresh, chopped
salt, to taste
pepper, to taste
Zest and juice lemon
How to Prepare
Add oil, garlic, vinegar, lemon juice, 1/2 teaspoon zest, and dill to a small mason jar. Shake to combine.
Season with salt and pepper to taste.
Use as a dressing for salads and vegetables or as a marinade.
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