This flavorful lemon ginger beef and green beans stir-fry is a quick and healthy weeknight meal that the whole family will love. The ginger gives the dish a nice zing, while the lemon adds a touch of brightness. Serve over cauliflower rice for a complete meal.
Recipe
How to Prepare
Place a skillet onto the stove over medium heat. Add coconut oil. Once the oil melts, add onions. Sauté for about 3 minutes. Next, add green beans and broth. Cover and steam for about 5 minutes.
Uncover and add beef, salt, pepper, garlic, and ginger. Turn the heat on high. Sauté for about 5 minutes until the beef is no longer pink. Allow some of the broth to evaporate. Serve with lemon juice squeezed over the top.
Enjoy your Lemon Ginger Beef!
