Have you ever had a dish that was simply missing something? Despite being full of flavorful ingredients, it lacked the oomph to truly make it a stand-out meal? If so, then this recipe for Lemon Mustard Dressing is the perfect way to take any bland dish and turn it into an unforgettable experience. And best of all, with a few simple pantry staples, you can whip up your very own homemade dressing in no time flat. Ready to find out how easy deliciousness can be? Keep reading!
Recipe
4 Tbsp olive oil
2 tsp Dijon mustard
1 1/2 Tbsp red wine vinegar
1 lemon, zested and juiced
1 tsp thyme, dried (optional)
salt, to taste
pepper, to taste
How to Prepare
Zest and juice lemon.
Add oil, mustard, vinegar, lemon juice, 1/2 teaspoon zest, and thyme to a small mason jar. Shake to combine.
Season with salt and pepper to taste.
Use as a dressing for salads and vegetables or as a marinade.
