Ever find yourself staring at a gorgeous salad or roasted veggie platter and thinking… “It needs something”? Something zesty, bright, and flavorful enough to tie everything together? That’s where this Lemon Mustard Dressing comes in—a bold, tangy blend that brings your dishes to life with just a few simple ingredients you likely already have in your pantry. But this isn’t just about flavor—this dressing is packed with powerhouse ingredients that your body will thank you for.
At the heart of it all is mustard, a humble condiment with some serious health benefits. It’s naturally rich in antioxidants, antifungal and antibacterial compounds, and even boasts anti-inflammatory properties. Then there’s lemon—the citrusy superhero known for boosting your immune system, supporting heart and skin health, and promoting healthy digestion and weight management. And let’s not forget olive oil, the healthy fat known for its heart-protective benefits and anti-inflammatory effects.
Together, these ingredients don’t just make a killer dressing—they create a nutrient-rich, flavor-loaded addition to your meals. Whether you drizzle it over greens, toss it with roasted veggies, or use it as a zippy marinade, this Lemon Mustard Dressing adds a burst of freshness and wellness to every bite. And the best part? It comes together in minutes.
Ready to upgrade your meals with a dressing that’s as nourishing as it is delicious? Let’s get into it.
Recipe
4 Tbsp olive oil
2 tsp Dijon mustard
1 1/2 Tbsp red wine vinegar
1 lemon, zested and juiced
1 tsp thyme, dried (optional)
salt, to taste
pepper, to taste
How to Prepare
Zest and juice lemon.
Add oil, mustard, vinegar, lemon juice, 1/2 teaspoon zest, and thyme to a small mason jar. Shake to combine.
Season with salt and pepper to taste.
Use as a dressing for salads and vegetables or as a marinade.
