Who doesn’t love a freshly-baked, scrumptious stack of pancakes on a lazy Sunday morning? But for those with dietary restrictions or health requirements it can be harder to find that perfectly fluffy pancake recipe. That’s why we’ve gone above and beyond the call of duty to bring you gluten free Lemon Pancakes! These light and airy pancakes are sure to tantalize your taste buds without any worry of unhealthy ingredients or gluten intolerance issues. Let us show you how to whip up this delightful breakfast surprise – guaranteed satisfaction every time!
Recipe
Serves 2
For the pancakes:
2.3 oz. oat flour
1½ tsp. baking powder
1 tsp. honey
4 fl oz. oat milk
1 egg
1 tsp. lemon zest
1 tbsp. coconut oil
Topping:
4 tbsp. coconut yogurt
2 lemon slices
1 tsp. lemon juice
1 tsp. lemon zest
2 tbsp. honey
How to Prepare
Place all the pancake ingredients (except for the coconut oil) into a large bowl and mix to form a batter.
Place a non-stick skillet over medium-high heat and warm up some coconut oil. Scoop about ¼ cup of the pancake batter into the skillet and cook until bubbles appear on the surface. Flip the pancake over and cook for another minute, then remove from the skillet.
Repeat this process with the remaining pancake batter.
Serve the pancakes topped with coconut yogurt, a slice of lemon, a little lemon zest and juice, and some honey.
