Are you looking to start your day with something delicious that will give you a great energy boost? Then look no further than this Loaded Breakfast Sweet Potato! This meal is packed with flavor, protein, and complex carbohydrates that will keep your body energized throughout the day. It’s perfect for getting your day off to a healthy and flavorful start! So get ready to indulge in this unbelievably tasty breakfast recipe.
2 medium sweet potatoes
2 tbsp. coconut milk
salt & pepper
1 tbsp. coconut oil
4 tbsp. salsa, for serving
½ avocado, sliced, for serving
2 tbsp. coconut yogurt, for serving
1 tbsp. cilantro, chopped
How to Prepare
Preheat the oven to 425°F. Line a baking sheet with baking paper.
Wash and dry the sweet potatoes, then prick them all over with a fork. Place the potatoes onto the prepared baking sheet and bake in the oven until tender, roughly 40-50 minutes.
In the meantime, crack the eggs into a bowl and add the coconut milk, season with salt and pepper, and whisk until smooth.
Once the sweet potatoes have cooked, remove from the oven and allow to cool slightly. Cut a slit down the center of the sweet potato about ⅔ of the way down. Using a fork, slightly mash the inside of the sweet potato and season with salt and pepper.
Heat the coconut oil in a non-stick skillet over a medium heat, then pour the whisked eggs into the pan. Scramble the eggs until cooked to your liking.
Divide the scrambled eggs between the two sweet potatoes. Top with salsa, avocado, coconut yogurt and cilantro. Serve immediately.