Salads are a great way to enjoy seasonal produce, and this mango arugula salad is no exception. The sweetness of the mango pairs perfectly with the peppery arugula, and the vinaigrette gives it a slight tang. This salad is perfect for a light lunch or dinner.
6 cups baby arugula
1 cup fresh mango, chopped
1 Tbsp pumpkin seeds
1/2 small red onion, thinly sliced
1 Tbsp dried cranberries (optional)
jalapeño slices (optional)
1/2 cup extra virgin olive oil
1/3 cup balsamic vinegar
1 tsp dijon mustard
2 Tbsp coconut sugar
1/2 tsp black pepper
How to Prepare
Mix all salad ingredients in a bowl.
Whisk all dressing ingredients in a small dish.
Drizzle the dressing into the salad bowl and gently toss.
Serve and enjoy!
Quick and Easy WILDFIT Snack Recipes.