Mango Sorbet is the ultimate summer treat, offering a cool and refreshing way to satisfy your sweet tooth while nourishing your body. This simple, yet delicious dessert combines the tropical sweetness of mango with a zesty hint of lemon, making it a vibrant and revitalizing choice for warm days. Not only is it dairy-free and vegan-friendly, but it’s also a powerhouse of nutrients. Mangoes are packed with Vitamin C, which supports your immune system and promotes healthy skin. They also provide a good source of fiber, aiding in digestion and helping to maintain stable blood sugar levels. Lemon, with its own boost of Vitamin C, helps to fight inflammation, support heart health, and even aid in weight loss. Together, these ingredients create a treat that’s as healthy as it is tasty. Best of all, it’s quick and easy to make with just a few ingredients you likely already have on hand. Whether you’re looking for a light dessert or a healthy snack, this Mango Sorbet will keep you refreshed and feeling great all summer long.
Recipe
Serves 2
2 cups frozen mango chunks
2 tablespoons dairy-free milk
1 tablespoon lemon juice
How to Prepare
Place mango chunks in a blender and allow to defrost for 10 minutes.
Add milk and lemon juice, then blend until smooth. Serve immediately.
Enjoy your Mango Sorbet!
