Mango sorbet is a refreshing and delicious summertime treat. It’s simple to make, requiring just a few ingredients that you probably already have on hand. Plus, it’s dairy-free and vegan-friendly! Here’s how to make this icy goodness in your own kitchen.
Recipe
Serves 2
2 cups frozen mango chunks
2 tablespoons dairy-free milk
1 tablespoon lemon juice
How to Prepare
Place mango chunks in a blender and allow to defrost for 10 minutes.
Add milk and lemon juice, then blend until smooth. Serve immediately.
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