Are you looking for a new and delicious way to prepare pork chops? If so, then you need to try this recipe for Marjoram Pork Chops. Marjoram is a fragrant herb that pairs perfectly with pork, bringing a warm, slightly sweet, and citrusy flavor to the dish. The result is a meal that is not only rich in taste but also incredibly easy to prepare.
Cooking pork chops in coconut oil enhances the flavor while providing healthy fats that support overall wellness. Plus, using a simple blend of seasonings ensures that each bite is packed with savory goodness. This dish is perfect for busy weeknights or when you want a satisfying meal without a lot of fuss.
Pair these tender, juicy pork chops with cauliflower rice, roasted vegetables, or a fresh side salad for a well-balanced and nutrient-dense meal. Whether you’re following a paleo lifestyle or just looking for a wholesome dinner option, this recipe is a must-try!
Recipe
How to Prepare
Add coconut oil to a large skillet over medium heat. When hot, add pork chops and season with dry seasonings, using tongs to turn chops over to coat.
Sear chops on one side for 6 minutes or until golden brown, then flip over. Add chicken broth and parsley to the pan. Cook for 6 to 7 minutes more or until pork is just cooked through.
Enjoy the Marjoram Pork Chops served with your favorite sides.
