Marjoram Pork Chops

Are you looking for a new and delicious way to prepare pork chops? If so, then you need to try this recipe for marjoram pork chops. Marjoram is a fragrant herb that pairs perfectly with pork, and the result is a dish that is both flavorful and easy to prepare. Serve with cauliflower rice or some roasted vegetables for a complete meal. Enjoy!


Serves 4

2 tablespoons coconut oil

4 1-inch thick boneless pork chops 

1 tablespoon dried marjoram

sea salt, garlic powder, and black pepper, to taste

½ cup chicken broth

Parsley (optional garnish)

How to Prepare

Add coconut oil to a large skillet over medium heat. When hot, add pork chops and season with dry seasonings, using tongs to turn chops over to coat.

Sear chops on one side for 6 minutes or until golden brown, then flip over. Add chicken broth and parsley to the pan. Cook for 6 to 7 minutes more or until pork is just cooked through. 

Enjoy served with your favorite sides.

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