Are you looking to elevate your breakfast game or snack time? Look no further than this vibrant Matcha Coconut Granola! Packed with wholesome ingredients like gluten-free oats, crunchy pumpkin seeds, and sweet flaked coconut, this recipe is a delicious way to incorporate superfoods into your diet. The earthy flavor of matcha not only adds a beautiful green hue but also offers a gentle caffeine boost and an array of antioxidants.
Perfect for busy mornings, this granola is easy to prepare in advance, allowing you to enjoy it throughout the week. Whether you sprinkle it over yogurt, add it to your smoothie bowl, or simply munch on it by the handful, this Matcha Coconut Granola is sure to satisfy your cravings and keep you energized. Let’s dive into the recipe and bring a little zen to your mornings!
Recipe
How to Prepare
Preheat the oven to 300ºF (150C).
In a large bowl, combine the rolled oats, flaked coconut, pumpkin seeds and sliced almonds.
In a separate bowl, combine the coconut oil, maple syrup, vanilla extract and ¼ teaspoon of salt. Pour over oat mixture and toss to coat completely.
Spread the mixture out onto a large baking sheet and bake for 1 hour, stirring once halfway through to ensure an even cook.
Remove from the oven and set the baking sheet on a wire rack to cool for 15 minutes.
Transfer the granola to a large bowl, sprinkle matcha over top, and toss to combine.
Storage: Store in an airtight container, on the countertop, for up to 1 month.
