Do you often find yourself rushing through the morning, skipping breakfast because there’s just no time, or reaching for sugary, processed options that leave you feeling sluggish? It’s a familiar struggle, but it doesn’t have to be your routine! What if I told you that a warm, wholesome, and satisfying breakfast could be ready in no time, with just a handful of simple ingredients? Meet the Millet Breakfast Porridge—a delicious and nourishing way to kickstart your day. Not only is it quick to prepare, but it’s also packed with nutritional benefits to support your body and mind. Millet, a naturally gluten-free whole grain, is rich in fiber, prebiotics, and essential minerals, making it a perfect choice for a balanced and energizing breakfast. Combined with cinnamon’s anti-inflammatory properties and natural sweetness from medjool dates, this porridge becomes a powerhouse meal that leaves you feeling full and fueled for the day ahead. Whether you’re looking for a cozy start to a chilly morning or a healthy option that doesn’t sacrifice taste, this Millet Breakfast Porridge has you covered. Give it a try tomorrow, and discover how easy it can be to make nourishing choices without compromising on flavor or convenience.
Recipe
1/3 cup millet, drained & rinsed
1/2 cup almond or coconut milk
3/4 cup filtered water
1/4 tsp ground cinnamon
1/2 tsp pure vanilla extract
1/8 tsp sea salt
2 pitted medjool dates, diced
*optional toppings – pure maple syrup, blueberries, sliced bananas, peaches, strawberries, coconut or crushed nuts
How to Prepare
In a small saucepan, combine all the ingredients. Bring to a boil.
Reduce heat to low, cover and cook at a simmer for 20-25 minutes or until the liquid is absorbed and it has the consistency of oatmeal.
Remove from heat, drizzle with maple syrup and top as desired.
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