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Millet Breakfast Porridge

Millet Breakfast Porridge

Do you often skip breakfast because you’re short on time? Or do you reach for unhealthy foods because you think there’s no other option? If so, then I have a delicious and healthy breakfast recipe for you: Millet Breakfast Porridge. Made with just a few simple ingredients, this porridge is not only nutritious, but also hearty and satisfying. So why not give it a try tomorrow morning? I promise you won’t be disappointed!

Recipe

1/3 cup millet, drained & rinsed

1/2 cup almond or coconut milk

3/4 cup filtered water

1/4 tsp ground cinnamon

1/2 tsp pure vanilla extract

1/8 tsp sea salt

2 pitted medjool dates, diced

*optional toppings – pure maple syrup, blueberries, sliced bananas, peaches, strawberries, coconut or crushed nuts

How to Prepare

In a small saucepan, combine all the ingredients. Bring to a boil.

Reduce heat to low, cover and cook at a simmer for 20-25 minutes or until the liquid is absorbed and it has the consistency of oatmeal.

Remove from heat, drizzle with maple syrup and top as desired.

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