Mongolian Stir Fried Beef

Mongolian Stir Fried Beef

Are you looking for a tasty, easy-to-make stir fry recipe that is sure to impress? Look no further! Mongolian Stir Fried Beef is an irresistibly delicious alternative to traditional stir fries. Not only is it full of flavor and texture, but the addition of garlic and ginger gives this dish a unique Asian flare. With its simple preparation process and minimal ingredients list, this meal will be ready in no time – perfect for weeknight dinners or when unexpected guests come over. Plus, beef has essential nutrients like protein for energy production and iron to help keep your immune system functioning properly. All of these reasons make Mongolian Stir Fried Beef the ultimate crowd-pleaser – give it a try tonight!


Serves 4

1 ½ New York strip steaks, thinly sliced

salt & pepper

3 tbsp. arrowroot

2 tbsp. olive oil, divided

3 cloves garlic, minced

1 tbsp. ginger, grated

⅓ cup coconut aminos

⅓ cup water

½ cup coconut sugar 

2 green onions, sliced

1 tsp. sesame seeds, toasted

steamed rice for serving OR cauliflower rice

How to Prepare

Season the steak with salt and pepper, then toss in arrowroot until evenly coated. Set aside.

Heat 1 tablespoon of the oil in a large pan over medium-high heat. Add garlic and ginger and sauté for 1 minute. Add coconut aminos, water and sugar and bring to a boil, stringing until sugar dissolves. Transfer the sauce into a bowl or jar set aside.

Place the pan back over the heat and add remaining oil. Sear the steak until evenly browned on both sides, 1 to 2 minutes per side.

Transfer the sauce back into the skillet and stir together with the beef. Simmer for 1-2 minutes to allow the sauce to thicken.

Add in green onion and continue to cook for 1 more minute.

Serve over cooked rice.

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