Experience a harmonious blend of flavors with our One Pan Vegetables with Miso Tahini Sauce recipe! In this delightful dish, a medley of vibrant vegetables including mushrooms, peppers, zucchini, and green beans are sautéed to perfection in a fragrant sesame oil and garlic base. The star of the show is our luscious miso tahini sauce, marrying the rich umami of miso paste with the creamy goodness of tahini, elevated by a hint of maple syrup and zesty lime juice. Whether you’re seeking a quick weeknight dinner or a dazzling side dish for a special occasion, this recipe promises to delight your taste buds with every bite. Sprinkle with sesame seeds for an added touch of texture and flavor, and elevate your culinary experience to new heights!
Recipe
1 tsp. sesame oil
2 cloves garlic, chopped
½ tsp. salt
8.8 oz. mushrooms, sliced
1 red pepper, sliced
1 yellow pepper, sliced
1 zucchini, sliced
4 oz. green beans, trimmed
1 tbsp. sesame seeds, garnish
Sauce:
1 tbsp. miso paste
2 tsp. maple syrup (optional)
4 tbsp. almond milk, unsweetened
1 lime, juiced
1 tbsp. Tahini
How to Prepare
Heat the sesame oil in a large skillet or wok over medium heat. Add the garlic, season with salt, and cook for a few minutes until soft.
Add the remaining vegetables and cook for 10 minutes, until the zucchini has softened.
In the meantime, make the stir-fry sauce: Place all the sauce ingredients in a small bowl and combine. Add a little more almond milk if the sauce is too thick.
Once the vegetables have cooked, add the stir-fry sauce and mix well. Place the vegetables in a serving dish, sprinkle over the sesame seeds, and serve.
