If you’re looking for a comforting, easy-to-prepare vegetarian meal that will burst with flavor and color, then look no further than this delicious One Pot Veggie Medley Stew. Packed with wholesome veggies, bathed in an herby broth and cooked to perfection in one pot – this stew is the perfect fuss free comfort food recipe to enjoy any day of the week! Bursting with classic Italian flavors from garlic & basil – it is guaranteed to become a regular household favorite. So grab your ingredients, get ready for serious comfort food cravings & come join me in creating this tasty feast!
Recipe
Serves 4
1 tablespoon coconut oil
1 large onion, chopped
4 garlic cloves, chopped
2 zucchini, chopped
1 large leek, chopped
1 fennel bulb, chopped
1 carrot, chopped (optional)
2 cups vegetable broth
1 bunch Swiss chard
1 cup basil leaves, roughly chopped
1 teaspoon red chili flakes (optional)
½ bunch parsley, finely chopped
How to Prepare
Add coconut oil to a large soup pot over medium heat. When the oil has melted, add onion and garlic. Stir for about 3 minutes. Then add zucchini, leek, fennel, and carrot. Stir for about 5 minutes, then add vegetable broth. Cover and simmer for about 15 to 20 minutes or until the vegetables are soft. Uncover and add the Swiss chard, basil, and chili flakes (optional). Stir well and cook on high heat for another five minutes to allow some of the liquid to evaporate. Stir in chopped parsley before serving.
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