Overnight oats are a breakfast staple for a reason—they’re easy to prepare, endlessly customizable, and ready when you wake up. These Overnight Salted Caramel Oats take that simple concept and layer in warm, familiar flavors that make mornings feel just a little more special. They strike a balance between comfort and nourishment, combining wholesome ingredients with a naturally sweet and satisfying finish.
The oat base comes together with rolled oats, chia seeds, almond milk, and a splash of vanilla, creating a creamy texture after resting overnight. On top, a smooth caramel-style blend of almond butter, maple syrup, and a pinch of salt adds depth and a subtle sweetness. A drizzle of melted dark chocolate rounds it all out, adding richness without overwhelming the rest.
This recipe is perfect for busy mornings, slow weekends, or anytime you want breakfast ready and waiting. It’s simple to make, easy to love, and proof that a little planning the night before can go a long way.
Recipe
How to Prepare
Place the ingredients for the oat base into a bowl, stir to combine and allow to sit for a few minutes to thicken.
Prepare the caramel by mixing the ingredients together, then pour the caramel mixture over the oat base.
Finally, drizzle the melted chocolate over the caramel layer, and place in the refrigerator overnight.
