Paleo Beef Meatballs With Chimichurri Sauce

Paleo Beef Meatballs with Chimichurri Sauce

If you’re looking for an easy and delicious way to add some protein to your next meal, look no further than these Paleo beef meatballs with chimichurri sauce! These little balls of goodness are perfect for an appetizer or main course, and they’re so simple to make. Plus, the bright and tangy chimichurri sauce is the perfect complement to the beef flavor. Give them a try today!


Serves 4

1 bunch cilantro, minced

½ bunch parsley, minced

3 garlic cloves, minced

1 bunch scallions, roughly chopped

¼ cup apple cider vinegar 

¼ cup olive oil

Sea salt and black pepper, to taste

1 pound ground beef

1 egg

½ cup almond flour

½ tablespoon ground cumin

½ tablespoon garlic powder

½ tablespoon turmeric powder

½ tablespoon ground allspice

1 tablespoon coconut oil

How to Prepare

To make the sauce, add cilantro, parsley, garlic cloves, scallions, vinegar, olive oil, sea salt, and black pepper to a blender. Blend until almost smooth. Set to the side until ready to serve. 

Next, add beef, egg, almond flour, cumin, garlic powder, turmeric, allspice, salt, and pepper to a mixing bowl. Mix well and form into 1-inch balls. Place a large skillet over medium heat. Add coconut oil. Once the oil melts add meatballs. Brown on all sides, then cover the pan for about 5 minutes to ensure the center cooks all the way through. 

Serve the meatballs with the chimichurri sauce.

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