Are you craving a comforting, hearty meal without the grains, dairy, or processed ingredients? These Paleo Meatballs and Marinara are just what you need! Made with wholesome, nutrient-dense ingredients, this recipe delivers all the flavor of classic Italian meatballs while keeping things clean and simple.
Perfect for a quick weeknight dinner, meal prep, or even a cozy weekend feast, these meatballs are packed with protein, healthy fats, and essential vitamins to keep you fueled and satisfied. Serve them on their own, over zucchini noodles, spaghetti squash, or alongside your favorite roasted veggies for a complete, nourishing meal.
Give this recipe a try—you won’t miss the breadcrumbs or cheese!
Recipe
Serves 6
2 pounds grass-fed ground beef
1 egg
2 tablespoons Italian seasoning
Sea salt and black pepper, to taste
½ cup almond flour
1 24-ounce jar marinara sauce (no sugar added)
How to Prepare
Preheat the oven to 400 degrees F.
Add the beef, egg, Italian seasoning, salt, and almond flour to a large bowl. Mix well, then form into 1-inch meatballs. Layer meatballs onto a baking sheet and bake for 20 minutes. Set aside to cool. Serve with hot marinara sauce.
Enjoy your Paleo Meatballs And Marinara!
