Paleo Meatballs And Marinara

Paleo Meatballs And Marinara

Are you in the mood for some delicious and healthy meatballs? Look no further than these Paleo meatballs and marinara! They are perfect for an easy weeknight meal. Plus, this recipe is so versatile – you can enjoy them as is or serve them over zoodles or with your favorite veggie dish. Give it a try today!


Serves 6

2 pounds grass-fed ground beef

1 egg

2 tablespoons Italian seasoning

Sea salt and black pepper, to taste

½ cup almond flour

1 24-ounce jar marinara sauce (no sugar added)

How to Prepare

Preheat the oven to 400 degrees F.

Add the beef, egg, Italian seasoning, salt, and almond flour to a large bowl. Mix well, then form into 1-inch meatballs. Layer meatballs onto a baking sheet and bake for 20 minutes. Set aside to cool. Serve with hot marinara sauce.

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