Salmon patties are a great way to enjoy your favorite seafood while sticking to a Paleo diet. This recipe is simple and easy to follow, making it perfect for busy weeknights. You’ll love the combination of bell pepper and tender salmon in every bite. Plus, these patties are packed with healthy omega-3 fatty acids, which are essential for good health. Give this recipe a try today!
Ingredient Spotlight
Recipe
Serves 4
2 14-ounce cans wild salmon
Sea salt and black pepper, to taste
1 onion, minced
1 red bell pepper, minced
2 garlic cloves, chopped
½ cup almond flour
2 eggs, beaten
½ cup minced parsley
1 bunch dill, minced
1 tablespoon coconut oil
How to Prepare
Add salmon, salt, pepper, onion, bell pepper, garlic, almond flour, eggs, parsley, and dill to a large mixing bowl. Mix well and form into patties.
Place a large skillet over medium heat. Add coconut oil. Once the oil melts, add salmon patties. Cook for 3 minutes per side.
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