
If you’re looking for a quick, delicious, and nutritious meal that fits perfectly into a Paleo lifestyle, these Paleo Salmon Patties are a must-try! Made with simple, wholesome ingredients, these patties are not only easy to prepare but also packed with flavor and health benefits. The combination of wild-caught salmon, fresh herbs, and crisp bell pepper creates a satisfying dish that’s both light and nourishing.
Salmon is an excellent source of omega-3 fatty acids, which support heart health, brain function, and inflammation reduction. Meanwhile, bell peppers provide a boost of antioxidants and vitamin C, helping to strengthen the immune system. With the addition of almond flour and eggs, these patties hold together beautifully without any grains, making them a fantastic choice for those following a Paleo or gluten-free diet.
Whether you serve them with a side of roasted vegetables, on top of a fresh salad, or with a simple avocado dip, these crispy-on-the-outside, tender-on-the-inside patties will quickly become a favorite in your meal rotation. They’re perfect for busy weeknights, meal prepping, or even a quick, protein-packed snack. Give this easy and flavorful recipe a try today—you won’t be disappointed!
Recipe

How to Prepare
Add salmon, salt, pepper, onion, bell pepper, garlic, almond flour, eggs, parsley, and dill to a large mixing bowl. Mix well and form into patties.
Place a large skillet over medium heat. Add coconut oil. Once the oil melts, add salmon patties. Cook for 3 minutes per side.
Enjoy your paleo salmon patties!