If you’re looking for an exciting salad to shake things up, look no further than this pear, cured ham, and walnut salad. The combination of arugula, sweet pear slices, salty cured ham, and crunchy walnuts create a flavor explosion in every bite. For a plant-based option, add some cubed plant-based cheese to the mix. The dressing, made with olive oil, lemon juice, and maple syrup, ties all the flavors together perfectly. This salad is sure to impress your taste buds and your guests. Serve it up for a fun and exciting meal.
Recipe
Serves 2
bag of arugula
1 ripe pear, sliced
3 oz. plant based cheese, cubed (optional)
4 slices cured ham, cut into strips
¼ cup walnuts, chopped
Dressing:
1 tbsp. olive oil
2 tsp. lemon juice
1 tbsp. maple syrup
How to Prepare
Divide the arugula between two bowls. Peel the pear, cut into quarters, cut out the seed nests, and slice. Then arrange on the arugula evenly.
Add the optional plant cheese and the ham. Finally, top with nuts.
Mix the dressing ingredients, season with salt and freshly ground pepper, and pour over the salad then serve.
