Few dishes are as versatile and delicious as pepper steak. Whether you’re looking for a quick weeknight supper or an impressive entrée to share around the table, this flavorful dish is sure to hit the spot. Featuring a succulent stir-fry of tender beef paired with bell peppers that range from sweet to spicy depending on your preferences, this tantalizing treat will have everyone coming back for more. Keep reading to discover our easy recipe for creating pepper steak that’s perfectly cooked every time!
Recipe
12 oz. round beef, trimmed
4 tsp. plus 3 tbsp. Coconut aminos
3 tsp. almond flour
2 tsp. coconut oil
1 large onion, sliced into strips
1 red bell pepper, sliced into strips
½ tsp. black pepper
crushed red pepper flakes, to taste (optional)
How to Prepare
Slice the beef into thin slices. Place in a bowl and add 4 tsp. of coconut aminos, 1 teaspoon of almond flour and season with freshly ground black pepper.
In a small bowl, mix 3 tablespoons of coconut aminos, 1 tablespoon of water and 2 tsp. almond flour, then set aside.
Heat 1 teaspoon of oil in a pan on high heat. Add the beef and cook for around 20 seconds letting the beef brown. Next, stir the meat, cook for another 2 minutes and transfer onto a plate.
Add the remaining 1 teaspoon of oil to the pan, add the peppers and onions and cook for about 4-5 minutes. Place the beef back into the pan, add the prepared sauce and red pepper flakes (optional). Stir fry for about 30-60 seconds on medium heat until slightly thickened.
Serve with cauliflower rice.
Store in the fridge for up to 4 days.
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