Pesto Lamb Chops

Pesto Lamb Chops

Green, herby pesto is the perfect topping for lamb chops – it’s simple to make and adds a ton of flavor. In this recipe, we show you how to make pesto lamb chops that are fit for a dinner party or special occasion. These lamb chops are delicious and easy to prepare. Plus, they look stunningly elegant served with a dollop of pesto on top. So give them a try – your guests will be impressed!


Serves 4

2 coconut oil

8 small lamb chops (about 1-inch thick)

sea salt and black pepper, to taste

½ cup organic pesto

1 large lemon, sliced into 8 wedges

How to Prepare

Add oil to a large skillet over medium heat. When hot, add lamb and dry seasonings. Saute chops until a dark golden brown color forms underneath, about 5 minutes. Flip over then cook until the same color forms on the other side.

Top chops with pesto, then use tongs to turn chops over a few times to coat. Serve lamb chops drizzled with the pan sauce and garnished with lemon wedges.  Enjoy with your favorite sides.

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