Pesto Lamb Chops

Pesto Lamb Chops

Green, herby pesto is the perfect topping for lamb chops – it’s simple to make and adds a ton of flavor. In this recipe, we show you how to make pesto lamb chops that are fit for a dinner party or special occasion. These lamb chops are delicious and easy to prepare. Plus, they look stunningly elegant served with a dollop of pesto on top. So give them a try – your guests will be impressed!


Serves 4

2 coconut oil

8 small lamb chops (about 1-inch thick)

sea salt and black pepper, to taste

½ cup organic pesto

1 large lemon, sliced into 8 wedges

How to Prepare

Add oil to a large skillet over medium heat. When hot, add lamb and dry seasonings. Saute chops until a dark golden brown color forms underneath, about 5 minutes. Flip over then cook until the same color forms on the other side.

Top chops with pesto, then use tongs to turn chops over a few times to coat. Serve lamb chops drizzled with the pan sauce and garnished with lemon wedges.  Enjoy with your favorite sides.

WILDFIT Snack Pack

Snack Pack

FREE Download

Quick and Easy WILDFIT Snack Recipes. 

Download Your Free Copy Now!

Share this post

Ready for a Reset?

Register for the WILDFIT 14 Day Reset.  Space is limited, Join Now!