Pistachio Crusted Salmon

Pistachio Crusted Salmon

Are you looking for a delicious and healthy way to prepare salmon? If so, you should try pistachio crusted salmon. This dish is packed with flavor and health benefits. Plus, it is easy to prepare. You will love how delicious and nutritious this meal is. Give it a try today!


2.8 lbs salmon filet

1 tbsp. olive oil

2 garlic cloves minced

2 tbsp. honey (optional)

salt & pepper

½ cup pistachios

14 oz. green beans, trimmed

1 lemon, wedges, to serve

How to Prepare

Heat the oven to 375°F. Line a baking sheet with baking paper.

Rub the flesh of the salmon with olive oil. In a small bowl, mix the garlic and honey, and spread over the salmon. Season with salt and pepper.

Lay the salmon onto the baking tray, skin size down. Chop the pistachios and press them onto salmon. Finally place the green beans around the sides.

Place the baking sheet into the hot oven and bake for 15-20 minutes until the salmon flakes easily and is cooked through. Serve with lemon wedges.

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