If you’re looking for a quick, healthy, and flavorful meal that’s both nourishing and deeply satisfying, these Pork, Ginger & Green Onion Patties are the answer. With the savory richness of lean ground pork, the fresh bite of green onion, and the warm, zesty kick of ginger, this simple recipe delivers bold flavor in every bite — all with minimal prep and wholesome ingredients you likely already have in your kitchen.
These patties don’t just taste great — they’re packed with health benefits, too. Pork provides protein to support muscle repair, metabolism, and lasting energy. Ginger is well-known for its anti-inflammatory effects, blood sugar regulation, and ability to support digestion, while green onions offer antioxidants that support heart health, brain function, and immune defense.
Perfect for weeknight dinners, easy lunches, or meal prepping for the week ahead, these patties are as versatile as they are delicious. Serve them with a fresh salad, on top of rice or noodles, wrapped in lettuce, or tucked into a grain bowl for a nutrient-dense, satisfying meal. Whether you’re feeding the whole family or cooking solo, this recipe is a wholesome go-to that brings comfort, convenience, and real food goodness to the table.
Ingredient Spotlight
How to Prepare
In a large bowl, combine the ground pork, green onions, ginger and 1 tsp. salt. Mix with your hands until just combined.
Shape the mixture into 12 patties.
Heat 1 tbsp. olive oil in a large skillet over medium-high heat. Cook the patties for 4-6 minutes on each side, or until fully cooked through. Serve immediately.
Enjoy your Pork, Ginger & Green Onion Patties!
