Waffles are one of those breakfast foods that can be enjoyed by just about anyone. They’re delicious, hearty, and filling – perfect for a satisfying start to your day. But if you’re looking for a way to mix things up (and add some extra protein to your diet), why not try making protein waffles instead? These waffles are made with high-quality protein powder, so they’ll give you the energy you need to power through your day. Plus, they taste amazing! So if you’re ready to try something new, why not give protein waffles a go? You won’t regret it!
Recipe
Serves 4
2 eggs
1¼ cups (300ml) almond milk, unsweetened
1 tsp. vanilla extract
1 cup (130g) gluten free flour
½ cup (60g) plant-based vanilla protein powder
½ tsp. baking powder
½ tsp. baking soda
2 tbsp. coconut oil, melted
1 cup (160g) berries to serve
4 tbsp. maple syrup or honey
How to Prepare
Heat up the waffle maker.
In a large bowl, mix together the eggs, almond milk, and vanilla extract. Next, add in the flour, protein powder, baking powder, baking soda, and mix until well combined. Now, add in the melted coconut oil and mix again.
Pour a portion of the batter into your waffle maker, and cook according to the instructions of the waffle iron. Remove the waffles and set aside, then repeat the process to use up the remaining batter.
Serve the warm waffles with fresh berries and a drizzle of maple syrup or honey.
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