Autumn is in full swing and that means one thing: Pumpkin season! This pumpkin pie smoothie bowl is the perfect way to enjoy all the flavors of fall without having to bake a pie. It’s quick, easy, and healthy too – perfect for a snack or light breakfast. So grab your favorite fall spices and lets get blending!
Recipe
1 large frozen banana
1/2 cup pumpkin puree
3/4 cup almond milk
1 Tbsp almond butter
2 pitted dates
1 tsp pumpkin pie spice
1 scoop plant based protein powder
*optional toppings: dried cranberries, coconut, blueberries, pumpkin seeds, pecans, almonds, granola, etc.
How to Prepare
Place all ingredients except your desired toppings into a blender. Blend until smooth.
Pour into a bowl and top with desired toppings. Enjoy!
