Pumpkin Pot Custard

Pumpkin Pot Custard

 This pumpkin pot custard is the perfect autumnal dessert – it’s warm, comforting, and perfect for those chilly nights. Plus, it’s easy to make and only requires a few simple ingredients. So if you’re looking for something new to try this season, be sure to give this recipe a go!


Serves 1

1/3 cup pumpkin puree

2 teaspoons maple syrup

¼ cup dairy-free milk

1/4 teaspoon pure vanilla extract

1 coconut flour

Pinch sea salt

1/4 teaspoon pumpkin spice

Optional dairy-free whip topping

How to Prepare

Add all ingredients to a small pot over medium-low heat, and whisk well. Bring to a simmer, then cook, stirring constantly for 1 minute or until thick. Serve immediately, or cool then chill in the fridge.

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