As the crisp air of autumn settles in, there’s nothing quite as comforting as a warm, spiced dessert that captures the essence of the season. This Pumpkin Pot Custard is the perfect treat to cozy up with on a chilly evening. It’s rich, creamy, and infused with the warm flavors of pumpkin spice, making it an irresistible addition to your fall dessert lineup.
Unlike traditional custards that require baking and long prep times, this one-pot wonder comes together in minutes, making it ideal for those moments when you’re craving something sweet but don’t want the hassle of an elaborate recipe. Made with nourishing ingredients like pumpkin puree, coconut flour, and maple syrup, this custard is not only delicious but also packed with nutrients. Pumpkin is a powerhouse of vitamin A, antioxidants, and heart-healthy fiber, while coconut flour adds a dose of healthy fats and minerals like iron and manganese.
Whether you enjoy it warm straight from the pot or prefer to chill it for a silky, pudding-like texture, this Pumpkin Pot Custard is pure autumnal bliss. Top it off with a dollop of dairy-free whipped cream, a sprinkle of cinnamon, or even a handful of toasted nuts for extra crunch.
So, if you’re looking for a quick, wholesome, and delicious fall dessert, this custard is a must-try. Grab a spoon and enjoy the flavors of fall in every bite!
Recipe
Serves 1
1/3 cup pumpkin puree
2 teaspoons maple syrup
¼ cup dairy-free milk
1/4 teaspoon pure vanilla extract
1 coconut flour
Pinch sea salt
1/4 teaspoon pumpkin spice
Optional dairy-free whip topping
How to Prepare
Add all ingredients to a small pot over medium-low heat, and whisk well. Bring to a simmer, then cook, stirring constantly for 1 minute or until thick. Serve immediately, or cool then chill in the fridge.
Enjoy your Pumpkin Pot Custard!
