This pumpkin pot custard is the perfect autumnal dessert – it’s warm, comforting, and perfect for those chilly nights. Plus, it’s easy to make and only requires a few simple ingredients. So if you’re looking for something new to try this season, be sure to give this recipe a go!
Recipe
Serves 1
1/3 cup pumpkin puree
2 teaspoons maple syrup
¼ cup dairy-free milk
1/4 teaspoon pure vanilla extract
1 coconut flour
Pinch sea salt
1/4 teaspoon pumpkin spice
Optional dairy-free whip topping
How to Prepare
Add all ingredients to a small pot over medium-low heat, and whisk well. Bring to a simmer, then cook, stirring constantly for 1 minute or until thick. Serve immediately, or cool then chill in the fridge.
