If you’re looking for a tasty dish that’s packed with nutrition and full of vibrant colors, look no further than rainbow salad! This simple yet delicious meal is perfect to make both at home or take on the go as it doesn’t require any cooking. Furthermore, its versatility lets you create endless variations so personalize it according to your taste. With so many options and benefits, rainbow salad will become your new favorite healthy dish in no time!
1 Cup of Spinach
1/2 Zucchini (Preferably Spiralized)
1/2 Cup of Shredded Carrots
1/2 Cup of Shredded Red Cabbage
Handful of cherry tomatoes
2 Tbsp of Extra Virgin Olive Oil
Juice of 1/2 Lime
How to Prepare
Prepare all of the vegetables as listed above. I highly recommend creating different textures with your vegetables to add variety. Place the mixed greens at the bottom of the bowl then add all of the vegetables on top. Combine the avocado, extra virgin olive oil and the lime juice with salt and pepper to create a creamy dressing. Serve with the dressing drizzled on top.