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Raw Beet And Dill Salad

Raw Beet And Dill Salad

If you’re looking for a fresh, vibrant, and nutrient-packed dish to brighten up your meals, this Raw Beet and Dill Salad is just what you need! Beets bring a natural sweetness and earthy depth, while dill adds a burst of fresh, herby flavor. Not only is this salad delicious, but it’s also a powerhouse of nutrition—loaded with fiber, antioxidants, and essential vitamins to support digestion, detoxification, and heart health.

This salad is incredibly simple to prepare and makes a great side dish or a light, refreshing meal on its own. Whether you’re meal prepping for the week or looking for a quick dish to impress your guests, this beet and dill combination is a must-try. Enjoy it chilled for an even more refreshing taste!

Recipe

2-3 Tbsp fresh dill, roughly chopped

1 Tbsp extra virgin olive oil

1 Tbsp dijon mustard

1 Tbsp champagne vinegar

1 tsp coconut sugar

pinch of sea salt

pinch of black pepper

3 cups grated or cubed beets

Salad Recipe Recipe Pack

How to Prepare

1) In a small bowl, whisk together all ingredients except the beets until well combined.

2) Place the beets in a large bowl and pour the dressing on top. Toss until everything is evenly coated.

3) You can serve immediately or chill in the fridge for several hours.

Enjoy your Raw Beet And Dill Salad!

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