Roasted broccoli and potatoes make the perfect healthy side dish for any meal. This simple, flavorful recipe brings together fiber-rich broccoli and nutrient-dense sweet and baby gold potatoes in one easy sheet pan. With just a handful of whole-food ingredients, you’ll have a roasted vegetable dish that’s packed with antioxidants, supports digestion, and satisfies your hunger.
Not only does this recipe deliver on taste, but it also offers serious health benefits. Broccoli supports detoxification, hormone balance, and immune function. Sweet potatoes and baby golds provide complex carbs, beta-carotene, and minerals to fuel your brain and balance blood sugar. Roasting enhances their natural flavors and brings out a caramelized, crispy texture that’s hard to resist.
Whether you’re serving it as a weeknight side, prepping lunches, or building a plant-based bowl, this roasted broccoli and potatoes recipe is a simple and delicious way to nourish your body.
Recipe
1 head of broccoli, cut into pieces
1 large sweet potato, sliced into coins
8-10 small baby gold potatoes, washed
1 Tbsp chopped fresh rosemary
3 Tbsp extra virgin olive oil
4 garlic cloves, minced
sea salt & black pepper, to taste
*optional – hummus for serving
How to Prepare
1) Preheat the oven to 425 F degrees and line a baking sheet with parchment paper.
2) Place the broccoli pieces, sweet potato, whole baby potatoes, garlic, oil and rosemary, in a large bowl.
3) Toss to coat and season with salt and pepper.
4) Transfer to the baking sheet and roast for 25 minutes or until lightly brown and tender.
5) Remove from the oven and serve with your favorite dish or a side of hummus.
Enjoy your Roasted Broccoli And Potatoes!
