If you’re looking to unleash the inherent flavor of mushrooms, then roasting them is definitely the way to go. Roasted mushrooms have a unique and delicious taste that enhances classic dishes from steak dinners, pastas, soups or even salads. Not only that but they bring an incredible depth of umami flavor and texture to any dish – it’s worth taking the extra steps for! So if you’re wanting to experiment with new recipes and switch up your culinary skills in the kitchen, roasted mushrooms should absolutely be your next endeavor.
12 oz cremini mushrooms, sliced
1-3 Tbsp balsamic vinegar
1 tsp ground black pepper
1 Tbsp extra virgin olive oil
1 tsp dried thyme
1/4 tsp of sea salt, or to taste
3 Tbsp of filtered water
*notes – you can add in other veggies to roast at the same time like asparagus, broccoli, zucchini, green beans or bell peppers
How to Prepare
Preheat the oven to 400F degrees and line a baking sheet with a silicone mat or parchment paper.
In a medium mixing bowl, combine all ingredients and toss well.
Spread the mushrooms evenly on the baking sheet and bake for 18 minutes, stirring halfway through.