Are you looking to change up your traditional appetizer game? If so, this roasted red pepper dip is for you! Utilizing just a few simple ingredients such as roasted peppers, sun-dried tomatoes, garlic, and spices, this tasty dip will have everyone asking for more. Not only is it bright and flavorful but it’s also easy to make with minimal prep time; perfect for those busy weeknights when you need something appetizing on the table fast. Give it a try – we promise you won’t be disappointed!
Recipe
4 roasted red peppers, jarred, drained and rinsed (fresh roasted red peppers work too)
1 Tbsp olive oil
3 Tbsp balsamic vinegar
1/2 tsp cumin, ground
1 lemon, juiced (for 2 Tbsp juice)
1 clove garlic, chopped
1 cup walnuts, raw
1 tsp crushed red pepper flakes
salt, to taste
How to Prepare
Drain and rinse roasted red peppers. If using freshly roasted red peppers, you can leave the skin on.
Chop garlic.
Add all ingredients to a food processor and process until creamy with a bit of texture.
Garnish with some additional walnuts and a drizzle of olive oil. Season with salt to taste.
Serve with fresh vegetables like endive.
