Looking for a quick and easy breakfast recipe that is both healthy and delicious? Look no further than Rosemary Avo-Egg Toast! This tasty dish is simple to make and perfect for busy mornings. Plus, it’s packed with nutrients that will help keep you energized throughout the day. Give it a try today!
Recipe
Serves 1
1 avocado
juice of ½ lemon
sea salt and black pepper, to taste
¼ teaspoon crushed dried rosemary
2 slices gluten-free bread, toasted
2 hard-boiled eggs, sliced
sprinkle of pumpkin seeds
How to Prepare
Add avocado, lemon juice, and dry seasoning to a small mixing bowl. Mash well with a fork, then spread the mash over the tops of the toasts. Place the sliced eggs on top, then enjoy!
