Rosemary Chicken Patties

Rosemary Chicken Patties

Looking for a new, healthy recipe to add to your repertoire? These rosemary chicken patties are easy to make and absolutely delicious. They’re perfect for a quick weeknight meal or a fun weekend brunch. Plus, they’re loaded with protein and low in carbs, making them the perfect choice for those on a keto diet. Give them a try today!


Serves 4

1 pound ground chicken

2 cloves minced garlic

2 scallions, minced

1 teaspoon crushed rosemary

¼ teaspoon ground allspice

2 teaspoons Dijon mustard

Sea salt and black pepper, to taste

1 tablespoon coconut oil

How to Prepare

Add all ingredients (except oil) to a medium mixing bowl. Gently mix well to combine evenly, then form into 8 patties.

Heat oil in a large skillet over medium-high heat. When hot, add patties. Cook for 5 minutes on each side or until golden brown and cooked through. Enjoy with your favorite side dish.

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