Are you looking for a delicious and healthy side dish for your next dinner party? Then look no further than these Rosemary Thyme Brussels Sprouts! They are easy to prepare, and most importantly, they taste amazing. So don’t wait any longer, give this recipe a try today!
2lbs Brussels Sprouts
1 Tablespoon Olive Oil
1.5 Tablespoons Garlic, Minced
1/2 Tablespoon Chopped Rosemary
1/2 Tablespoon Chopped Thyme
Black Pepper to Taste
How to Prepare
Slice Brussels sprouts in half and line the baking sheet with parchment paper.
Create a mixture of olive oil, rosemary, thyme, garlic, and black pepper. Mix well.
Toss Brussels sprouts with the oil mixture and spread them onto a baking sheet.
Bake at 400°F/204°C for 20-25 minutes or until crisp. Flip half way through.
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