Are you searching for a side dish that not only impresses your guests but also nourishes your body with every bite? Look no further than these Rosemary Thyme Brussels Sprouts! This dish is the perfect combination of flavor, nutrition, and simplicity, making it an ideal choice whether you’re hosting a special dinner party or preparing a quick and healthy weeknight meal. The Brussels sprouts are roasted to perfection, developing a crispy, caramelized exterior while retaining their rich, earthy flavor on the inside. The addition of fresh rosemary and thyme infuses the dish with a fragrant, savory aroma that elevates the entire experience. These aromatic herbs perfectly complement the natural, slightly nutty taste of the Brussels sprouts, creating a balance of flavors that are both bold and satisfying. Not only do these Brussels sprouts taste incredible, but they are also packed with a variety of essential nutrients, including antioxidants, vitamins, and fiber, making them a great choice for anyone looking to enhance their diet with wholesome, nourishing foods. Whether served as a standalone dish or alongside your favorite mains, this recipe is guaranteed to be a crowd-pleaser that will leave both your taste buds and your body feeling happy and satisfied.
Recipe
2lbs Brussels Sprouts
1 Tablespoon Olive Oil
1.5 Tablespoons Garlic, Minced
1/2 Tablespoon Chopped Rosemary
1/2 Tablespoon Chopped Thyme
Black Pepper to Taste
How to Prepare
Slice Brussels sprouts in half and line the baking sheet with parchment paper.
Create a mixture of olive oil, rosemary, thyme, garlic, and black pepper. Mix well.
Toss Brussels sprouts with the oil mixture and spread them onto a baking sheet.
Bake at 400°F/204°C for 20-25 minutes or until crisp. Flip half way through.
