If you’re a fan of fresh, herbaceous flavors in your cooking, then this Sage Herb Pesto is sure to become one of your go-to recipes. Pesto is a versatile condiment known for adding an extra layer of flavor to a variety of dishes, from pasta and grilled vegetables to zoodles and even meats like chicken or fish. But while classic pesto typically features basil as its star ingredient, sage offers a unique twist with its earthy aroma and slightly nutty, minty flavor.
The beauty of making your own pesto is how customizable and easy it is to prepare, and this sage version is no exception. With just a few simple ingredients like garlic, fresh sage, sunflower seeds, and a touch of extra virgin olive oil, you can create a delicious homemade pesto that’s perfect for elevating your meals. Not only does it taste amazing, but it also brings a wealth of health benefits. Sage, known for its digestive support and heart-healthy properties, pairs beautifully with the antioxidant-rich garlic and nutrient-packed parsley and cilantro, making this pesto not just a treat for your taste buds, but a nourishing addition to any dish.
In this post, we’ll guide you through the process of making your very own Sage Herb Pesto, showcasing its rich, complex flavors and health benefits. Whether you’re drizzling it over roasted veggies, tossing it into a salad, or simply dipping your favorite bread, this pesto will add a burst of flavor to everything it touches.
Let’s dive in and explore how easy it is to make this fresh, vibrant pesto and transform your meals with just a few simple ingredients.
Recipe
How to Prepare
Combine all ingredients in a food processor or high-speed blender. Blend until smooth.
Store covered in the refrigerator for up to 3 days.
Enjoy your Sage Herb Pesto!
