Looking for a lean, flavorful alternative to traditional breakfast sausage? These homemade sage turkey patties are packed with fresh herbs and warming spices, making them perfect for breakfast, lunch, or dinner. Learn how to make these protein-rich patties that are both healthy and freezer-friendly!
Why You’ll Love These Turkey Patties
- Healthier Alternative: Made with lean ground turkey instead of pork
- Clean Ingredients: No artificial preservatives or hidden additives
- Meal Prep Friendly: Make ahead and freeze for quick meals
- Versatile: Great for breakfast, lunch, or dinner
- Budget-Friendly: More affordable than pre-made turkey sausage
Sage Turkey Patties Recipe
How to Prepare
Add all ingredients (except oil) to a medium mixing bowl. Gently mix well to combine evenly, then form into 8 patties.
Heat oil in a large skillet over medium-high heat. When hot, add patties. Cook for 5 minutes on each side or until golden brown and cooked through.
Enjoy with your Sage Turkey Patties.
