Making your own sausage patties is a great way to ensure that you know exactly what’s in them. These sage turkey patties are simple to make and perfect for a meal. Plus, they’re freezer-friendly so you can always have them on hand when you need them. Enjoy!
Ingredient Spotlight
Recipe
1 pound ground turkey
2 cloves minced garlic
¼ red onion, minced
6 leaves fresh sage, minced
¼ teaspoon nutmeg
1 teaspoon smoked paprika
Sea salt and black pepper, to taste
1 tablespoon coconut oil
How to Prepare
Add all ingredients (except oil) to a medium mixing bowl. Gently mix well to combine evenly, then form into 8 patties.
Heat oil in a large skillet over medium-high heat. When hot, add patties. Cook for 5 minutes on each side or until golden brown and cooked through.
Enjoy with your favorite side dish.
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