Sage Turkey Patties

Sage Turkey Patties

Making your own sausage patties is a great way to ensure that you know exactly what’s in them. These sage turkey patties are simple to make and perfect for a meal. Plus, they’re freezer-friendly so you can always have them on hand when you need them. Enjoy!

Sage Turkey Patties Recipe

1 pound ground turkey

2 cloves minced garlic

¼ red onion, minced

6 leaves fresh sage, minced

¼ teaspoon nutmeg

1 teaspoon smoked paprika

Sea salt and black pepper, to taste

1 tablespoon coconut oil

How to Prepare

Add all ingredients (except oil) to a medium mixing bowl. Gently mix well to combine evenly, then form into 8 patties.

Heat oil in a large skillet over medium-high heat. When hot, add patties. Cook for 5 minutes on each side or until golden brown and cooked through.

Enjoy with your favorite side dish.

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