Salmon & Herb-Roasted Mediterranean Vegetables

Salmon & Herb-Roasted Mediterranean Vegetables

Embark on a culinary journey with our Salmon & Herb-Roasted Mediterranean Vegetables. This delightful dish combines succulent salmon filets with a vibrant medley of Mediterranean vegetables, expertly roasted to perfection. Infused with a blend of aromatic herbs, it offers a nutritious and wholesome dining experience. From the flaky tenderness of the salmon to the robust essence of sun-kissed vegetables, every bite is a celebration of fresh ingredients harmoniously combined for a truly memorable dining experience. Elevate your mealtime with this delectable fusion of seafood and Mediterranean charm.


Serves 2

2x 6 oz.salmon filets

5.3 oz. cherry tomatoes, quartered

1 green pepper, diced

1 red onion, diced

4 tbsp. kalamata olives

2 garlic cloves, pressed

¼ tsp. salt divided

½ tsp. dried oregano, divided

2 tbsp. extra virgin olive oil

½ tsp. red pepper flakes

fresh basil for garnish

How to Prepare

Preheat the oven to 400°F. Pat the salmon dry.

Place the cherry tomatoes, green pepper, red onion, kalamata olives, garlic, half the salt, and half the oregano into a large ovenproof dish. Pour over the olive oil and toss until well combined.

Lay the salmon in the middle of the baking dish, surrounded by all the vegetables. Add the remaining oregano and crushed red pepper flakes to the salmon.

Place the dish into the hot oven and bake for 15 minutes, until the salmon is cooked. Add fresh basil leaves and serve.

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