Salmon Niçoise Salad

Salmon Niçoise Salad

Salmon Nicoise Salad is an easy, healthy, and delicious meal that comes together in a flash! It’s the perfect option when you need to have dinner on the table quickly but still want something nutritious with lots of flavor. This versatile salad can be customized for whatever veggies and other toppings you have on hand, making it a great way to use up any leftovers you may have in your fridge. Plus, its simple ingredients mean this dish is affordable and accessible no matter what your budget or dietary restrictions are!


2 salmon filets (4.5 oz. each)

10.5 oz. green beans, trimmed

2 eggs

10 black olives

2 tbsp. coconut yogurt

1 tbsp. apple cider vinegar

salt & pepper

How to Prepare

Place the salmon skin side down in a colander over a pan of boiling salted water. Cover and steam for 10 minutes.

Cook the trimmed beans in boiling water for 6 minutes. Then boil the eggs for 5–6 minutes.

Blend the olives into a paste with a hand mixer and mix half of them with the coconut yogurt, 1 tablespoon of vinegar and salt and pepper.

Toss the cooked beans with the coconut yogurt dressing and divide between 2 plates.

Peel and cut the eggs into quarters. Flake the salmon over the beans and arrange the eggs on top.

Dot the remaining black olive paste over the salad. Season to taste with salt and pepper and serve. 

Share this post

Beet Blast Smoothie

Beet Blast Smoothie

Introducing a vibrant and nutritious delight: the Beet Blast Smoothie! Packed with wholesome ingredients and bursting with flavor, this refreshing

Read More »
Baked Chicken Cacciatore

Baked Chicken Cacciatore

https://youtu.be/h9Z_WmVq7yo Looking for a hearty, flavorful dish to add to your dinner rotation? Look no further than this mouthwatering Baked

Read More »

Ready for a Reset?

Register for the WILDFIT 14 Day Reset.  Space is limited, Join Now!


5 Day

Metabolic Jumpstart Challenge

✅ Daily Action Items

✅ Recipes & Workouts

✅ Fire Up Your Metabolism