Looking for a fresh, healthy, and delicious meal that’s easy to prepare? This Salmon Quinoa Salad is a perfect choice! Packed with protein-rich salmon, vibrant veggies, and nutrient-dense quinoa, it’s a light yet satisfying dish that also offers a boost of healthy fats. The zesty lemon dressing ties all the flavors together beautifully, while a sprinkle of cilantro adds a fresh burst of flavor. Whether you’re meal prepping for the week or enjoying it fresh out of the oven, this recipe is a nutritious way to fuel your day!
Recipe
How to Prepare
Cook the quinoa according to package directions. Drain and set aside.
Preheat the oven to 375ºF (190ºC). Line a small baking dish with parchment paper.
Place the salmon in the baking dish. Top with the sliced onion and 2 tablespoons of the lemon juice. Cook in the hot oven for 12 minutes, or until the salmon is cooked through.
Meanwhile, add the tomatoes, cucumber, remaining 2 tablespoons of lemon juice and cilantro to the cooked quinoa and mix well. Add salt and pepper to taste and mix again.
To serve, divide the quinoa salad between 2 bowls and top with the salmon.
