If you’re looking for a delicious, healthy meal that will tantalize your taste buds, this sesame and ginger beef with zucchini noodles dish is the perfect choice. This recipe is an easy-to-make alternative to classic Asian cuisine favorites like stir fry and lo mein, but made without all of the added carbs. Succulent strips of beef are cooked in a sweet and savory sesame and ginger sauce together with spiralized zucchini noodles for an incredible combination of textures – all within 30 minutes! With simple ingredients, minimal preparation effort required, this irresistible dinner option can be put together in no time at all!
¼ cup coconut aminos
2 tbsp. rice wine vinegar
1 lb. ground lean beef
2 tbsp. sesame oil
1 tbsp. fresh ginger, grated
3 cloves garlic, minced
2 medium zucchinis, spiralized
How to Prepare
Mix the coconut aminos, rice wine vinegar in a small bowl and set aside.
Heat a dry non-stick pan over medium heat, add the beef and cook for 7-10 minutes, until cooked through.
Move the beef to one side of the pan, then add the sesame oil, ginger and garlic. Cook for 1 minute.
Add the already prepared sauce and toss the beef to coat. Cook for 1 minute mixing everything.
Slightly heat the spiralized zucchinis with the beef (if eating straight away), or divide zucchini and beef into containers. Heat in the microwave or pan when needed.
Quick and Easy WILDFIT Snack Recipes.