If you’re looking for a delicious, healthy meal that will tantalize your taste buds, this sesame and ginger beef with zucchini noodles dish is the perfect choice. This recipe is an easy-to-make alternative to classic Asian cuisine favorites like stir fry and lo mein, but made without all of the added carbs. Succulent strips of beef are cooked in a sweet and savory sesame and ginger sauce together with spiralized zucchini noodles for an incredible combination of textures – all within 30 minutes! With simple ingredients, minimal preparation effort required, this irresistible dinner option can be put together in no time at all!
Recipe
¼ cup coconut aminos
2 tbsp. rice wine vinegar
1 lb. ground lean beef
2 tbsp. sesame oil
1 tbsp. fresh ginger, grated
3 cloves garlic, minced
2 medium zucchinis, spiralized
How to Prepare
Mix the coconut aminos, rice wine vinegar in a small bowl and set aside.
Heat a dry non-stick pan over medium heat, add the beef and cook for 7-10 minutes, until cooked through.
Move the beef to one side of the pan, then add the sesame oil, ginger and garlic. Cook for 1 minute.
Add the already prepared sauce and toss the beef to coat. Cook for 1 minute mixing everything.
Slightly heat the spiralized zucchinis with the beef (if eating straight away), or divide zucchini and beef into containers. Heat in the microwave or pan when needed.
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