Whether you are a vegan, vegetarian, or just looking to add some more protein and healthy fats to your diet, coconut bacon is a great option! This simple and easy recipe is perfect for busy weeknights. You can have this delicious bacon on top of salads, in sandwiches, or even just snacking on its own. So give it a try today!
Recipe
2 cups plain unsweetened coconut flakes
2 Tbsp coconut aminos
2 Tbsp pure maple syrup
1 tsp apple cider vinegar
1/2 tsp smoked paprika
pinch of black pepper
*serving suggestion – add to salads, sandwiches, pasta, sprinkled on toast and more!
How to Prepare
Preheat oven to 325F degrees.
Add the coconut flakes to a medium or large bowl.
Mix the other ingredients together in a small dish then pour it over the coconut flakes. Fold together until coconut flakes are coated.
Spread the flakes on a baking sheet lined with parchment paper. Make sure they are in an even layer.
Bake for 10 minutes then stir and flip. Spread back into an even layer.
Bake for 3-5 minutes more until dark golden brown. Watch carefully as they can burn quickly.
Remove from oven and let cool completely on the pan. Store in an airtight container for up to 3 weeks.
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