When life gets busy but you still want a meal that’s homemade, nourishing, and full of flavor, this Simple Garlic & Ginger Beef delivers every time. It’s quick to prepare—just 10 minutes from pan to plate—and proves that a few quality ingredients can create something truly satisfying. With just five simple components, this dish offers all the bold, comforting flavors of a classic stir-fry, minus the long prep time or complicated steps.
Freshly grated ginger and garlic sizzle in olive oil to create an aromatic base that fills your kitchen with warmth and spice. Lean ground beef brings hearty, high-protein goodness without the extra fat, and coconut aminos add a subtle touch of sweetness and umami depth. It’s a wholesome, fuss-free dish that’s as nutritious as it is delicious.
This recipe is naturally gluten-free, low in carbs, and packed with anti-inflammatory benefits from both the ginger and garlic. Serve it over rice, wrap it in crisp lettuce leaves, or pair it with sliced cucumbers and green onions for a fresh, vibrant meal.
Whether you’re cooking for two, meal prepping for the week, or just need something quick and satisfying, this garlic & ginger beef is a no-stress recipe that will earn a permanent spot in your dinner rotation.
Recipe
How to Prepare
Heat 2 tbsp. olive oil in a wok or large skillet over high heat. Add ginger and garlic and stir continuously until golden, about 30 seconds.
Add ground beef and 1 tsp. salt. Break it up with a spoon and cook until no longer pink, about 3 minutes.
Stir in coconut aminos. Cook for 1 more minute until glossy.
Suggested serving: rice, chopped green onions and sliced cucumbers.
